Didn’t get a chance to make it to one of our cooking classes? Well, you can still give the recipes a try at home. Bon Appétit!


Peruvian Cuisine
Recipes: Ceviche, Papas a la Huancaina, and Alfahores

Argentine Cuisine
Recipes: Churrasco, Chimichurri Sauce, Roasted Vegetable Ratatouille, and Panqueques con Dulce de Leche

Baking Therapy
Recipes: Caramelized Onion Tart with Goat Cheese, Spinach Phyllo Pie with Feta and Ricotta Cheese, and Rustic Apple Galette

French Cuisine
Recipes: Baked Brie with Balsamic Caramelized Onions, Coq Au Vin, Sauteed Ratatouille, and Crêpe Suzette

Halloween Party
Recipes: Curried Pumpkin Seeds, Black Widow Fizz, Orange-ooze Cupcakes, and Black and Orange Halloween Pasta

Italian Cuisine
Recipes: Parmesan Risotto, Mushroom Ragout, and Sabayon

Thai Cuisine Class - Part I
Recipes: Thai Spring Rolls with Dipping Sauce, Thai Fried Rice with or without Chicken, Thai Shrimp Coconut Soup with Lemon Grass, Thai Coconut Pumpkin Custard

Thai Cuisine Class - Part II
Recipes: Thai Chicken Sticks with Mango-Chile Barbecue Sauce, Red Curry Quinoa, Pineapple-Mango Upside Down Cake

Baking Class
Recipes: Leek and Goat Cheese Quiche, Spinach Phyllo Pie with Feta and Ricotta, Brown Paper Bag Apple, Pie, Guava Tart, Rustic Apple Galette

Indian Cuisine
Recipes: Naan Bread, Ghee, Spiced Kale and Chickpeas, Beef and Spinach Curry, Bombay Chicken and Rice, Annam-Kobbari Parvanam (Rice and Coconut Kheer)