Scientists use satellite technology to evaluate the effects of ecotourism on tiger sharks.
Ecotourism activities that use food to attract and concentrate wildlife for viewing have become a controversial topic in ecological studies.
Ecotourism activities that use food to attract and concentrate wildlife for viewing have become a controversial topic in ecological studies. The debate is best exemplified by the shark dive tourism industry, a highly lucrative and booming global market. Use of chum or food to attract big sharks to areas where divers can view the dwindling populations of these animals has generated significant criticism because of the potential for ecological and behavioral impacts on the species. However, the debate has been largely rhetorical due to a lack of sufficient data to make any conclusions either way.
Now, five researchers from the University of Miami’s Rosenstiel School of Marine and Atmospheric Science have combined efforts to tackle the issue. In a study published in the British Ecological Society’s Functional Ecology, the team conducted the first satellite tagging study to examine the long-term and long-range movement patterns of tiger sharks (the largest apex predator in tropical waters) in response to dive tourism.
“We studied two separate populations of tiger sharks: one that originated in Florida and the other in the Bahamas,” says Neil Hammerschlag, research assistant professor at the Rosenstiel School of Marine and Atmospheric Science, director of the R.J. Dunlap Marine Conservation Program, and one of the five researchers of the study.
At the Bahamas site, nicknamed Tiger Beach, chum is widely used to attract sharks for dive tourism purposes. In contrast, shark feeding for ecotourism in Florida waters is illegal.
The team hypothesized that Tiger Beach sharks would exhibit restricted movements around the dive site, especially when compared to tiger sharks tagged in Florida. However, what they discovered was totally different: Tiger Beach sharks did not exhibit restricted movements near the dive site. Instead, the Bahamas sharks occupied an area over 8,500 km in size—almost five times greater than Florida tiger sharks.
“Not only did we discover that ecotourism provisioning did not affect tiger shark behavior, we found that tiger sharks undergo previously unknown long-distance migrations up to 3,500 km into the open Atlantic,” said Jerald S. Ault, professor of marine biology and fisheries. “These apparent feeding forays follow the Gulf Stream, an area of high biological productivity that concentrates shark prey.”
Added Hammerschlag, “Given the economic and conservation benefits we believe managers should not prevent shark diving tourism out of hand until sufficient data were to demonstrate otherwise.”
Jiangang Luo, a scientist in the Division of Marine Biology and Fisheries, and graduate students Austin Gallagher and Julia Wester also collaborated on the study, which is titled “Don’t bite the hand that feeds: Assessing ecological impacts of provisioning ecotourism on an apex marine predator.”
Shark finning, the practice of catching a shark, slicing off its fins, and then disposing of the body at sea, is resulting in immense shark population declines worldwide. Fins are sold to support the growing demand for shark fin soup, an Asian delicacy. In a 2011 study by Gallagher and Hammerschlag, they showed that shark dive tourism generates more money to local economies than does killing the sharks.