*On Food Day, our office learned that University of Miami faculty Dr. Wong’s manuscript, Nutritional Perspective About Prostate Cancer Disparity Between the West and the Rest of the World has been accepted by Bioinfo Publications.
The Right to Food: A Window on the World
Resource and lesson guide
Food Day School Guide
Rethinking School Lunch Guide
Planning framework for reforming food at schools
Listing of children’s books about food
JOURNALS, BOOKS, AND REPORTS:
Famine: Social Crisis and Historical Change. New York: Blackwell, 1988.
Bringing it to the Table: On Farming and Food. Berkeley: Counterpoint Press, 2009.
Farm City: The Education of an Urban Farmer. New York: Penguin Group, 2009.
Counihan, Carole, and Penny Van Esterik
Food and Culture: A Reader. New York: Routledge, 1997.
Coyne, Kelly and Erik Knutzen
The Urban Homestead: Your Guide to Self-Sufficient Living in the Heart of the City. Port Townsend, WA: Process Media, 2008.
Hou, Jeff, Julie M. Johnson, and Laura Lawson.
Urban Community Gardens: Greening the City and Growing Communities in Seattle. Seattle: University of Washington Press, 2009.
City Bountiful: A Century of Community Gardening in America. Berkeley: University of California Press, 2005.
Mintz, Sidney Wilfred
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press, 1996.
In Defense of Food: An Eater’s Manifesto. New York: Penguin Group, 2008.
The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Group, 2006.
Pollan, Michael and Maira Kalman
Food Rules: An Eater’s Manual. New York: Penguin Group, 2011.
Fast Food Nation: The Dark Side of the All-American Meal. New York: Houghton Mifflin Company, 2001.
Taylor, Lisa and the Gardeners of Seattle Tilth
Your Farm in the City: An Urban-Dweller’s Guide to Growing Food and Raising Animals. New York: Workman Publishing Company, 2011.