FOOD  -    WELL-BEING

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Nutrition Week 2015 - March 30 to April 3
presented by UM Student Health Services, P&A. Herbert Wellness Center, UM Dining, with the participation of Green U
Solar Power Smoothie on the Rock on Thursday 12 pm to 2 pm.
Full Schedule: Learn More

University of Miami HR Benefits invites you to celebrate the WEEK of WELL-BEING 2015
The University of Miami’s Week of Well-Being features five days of events and activities aimed at transforming the lives of faculty, staff, and students through wellness.
Check the Full Schedule of activities on the 3 campuses

Green U and Earth Learning are proud to partner with HR Benefit to bring you this new workshop:
HOW TO BUILD YOUR EDIBLE ECO GARDEN

 

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FOOD

Healthy Organic, Local, Ethical, Seasonal, Fulfilling Food at UM…

Learn more about our Dining Hall’s menu sustainability efforts, click here

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THE FARMER’S MARKET RETURNS

Every Wednesday from 9am to 2pm in the Walkway from UC to Richter Library
Come visit and buy from vendors selling fresh fruit and vegetables, kettle corn, cheeses, and MORE!
To apply to be a vendor at the Farmer’s Market please contact The Market Company via email at .(JavaScript must be enabled to view this email address)

BE A FLEXITARIAN !
A flexitarian is someone who actively incorporates meatless meals into his/her diet but isn’t necessarily a vegetarian. Our new “Be a Flexitarian” initiative takes steps toward providing healthy meals to our customers while building sustainable communities by offering meat-free meals for meat lovers and vegetarians alike. By making a slight change in our diets and simply eating one meat-free meal a week, we can make an impact on both our health and the environment. How easy is that!  Look for the Flexitarian signage in both resident dining facilities and the Hurricane Food Court!

 

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WELL-BEING

If you are a student, visit our Health and Wellness section of Student Life
Learn abour our Tobacco Free Campus Initiative

For Staff and Faculty, please visit our Well’Canes page
In April, don’t miss our Week of Well-Being