Healthy Organic, Local, Ethical, Seasonal, Fulfilling Food at UM…

Learn more about our Dining Hall’s menu sustainability efforts, click here

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THE FARMER’S MARKET RETURNS

Every Wednesday from 9am to 2pm in the Walkway from UC to Richter Library
Come visit and buy from vendors selling fresh fruit and vegetables, kettle corn, cheeses, and MORE!
To apply to be a vendor at the Farmer’s Market please contact The Market Company via email at .(JavaScript must be enabled to view this email address)

BE A FLEXITARIAN !
A flexitarian is someone who actively incorporates meatless meals into his/her diet but isn’t necessarily a vegetarian. Our new “Be a Flexitarian” initiative takes steps toward providing healthy meals to our customers while building sustainable communities by offering meat-free meals for meat lovers and vegetarians alike. By making a slight change in our diets and simply eating one meat-free meal a week, we can make an impact on both our health and the environment. How easy is that!  Look for the Flexitarian signage in both resident dining facilities and the Hurricane Food Court!