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Cooking with Chemistry

Jordan Balke used to be a purist when it came to steak. Until this fall, she wanted her meat grilled, seared, and cooked medium-rare. Then “I learned…

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Not everyone needs or wants a complete degree program.

Recognizing this, the Division of Continuing and International Education at the University of Miami – in collaboration with several other colleges and schools of the University - offers special Credit Certificate Programs.

Focusing on a single subject area, certificate programs deliver the concentrated knowledge and skills needed for fast career advancement.

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